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summer garden salad with mango

There are again wide range of indigenous vegetables in the market and I use happy to oblige, even though I often at the moment of buying does not even know what that should be. Wednesdays, weekly market and moved the following in my cart:

• 1 cauliflower
• 2 gardeners cucumber
• 1 / 2 kg green beans (UAH, which are still pretty expensive ...)
• 1 bunch green onions
• 1 kilo of cherry tomatoes (Italy)
• 1 pound asparagus
• 250 g chanterelles (Romania, well ...)
• 1 / 2 kilo nectarines
• 1 bunch tarragon
• 2 smoked trout fillets (from the Upper Palatinate)
• Tyrolean bacon and various cheese Tyrolean specialties as
• 2 chicken breast fillets
  

The asparagus was cooked in foil . The mushrooms were a part of the cherry tomatoes for more chicken breast fillets, which were simply fried in a pan.

And now today my salad creation:

summer salad with cauliflower and green beans
cauliflower into florets, and dismantle in salt water not to boil, let cool slightly. The beans in about 4 cm long pieces and cook them in salt water.
chop 2 shallots, peeled 1 gardener cucumber, halve lengthwise first, then into quarters, remove seeds and cut into small pieces. Cherry tomatoes Half. give everything together in a large salad bowl, cut nor the green of a spring onion into rings and sprinkle over it.
a white balsamic vinaigrette, mustard, salt, pepper, sugar and olive oil aufmixen. Pour over the salad and mix well.

addition there was a trout fillet and some bread. A wonderful light supper on a hot summer day!