come For the readers who are interested in recipes, especially not too short, here once again (for me ) new and yesterday tested recipe. The eternal as a complement to grilled baguette tired, I baked at himself, namely a focaccia, an Italian flat bread. It's that simple any more.
Here are the ingredients (for a bread that can be destroyed by two people - we could have done more, but there was just nothing there anymore ...):
For the dough: 250 ml water
220 g flour (Type 550)
1 teaspoon dry yeast
1 tsp salt
On top (and below):
olive oil
as cherry or date tomatoes
halved coarse sea salt
thyme and rosemary
the dried yeast in the lukewarm water dissolve. Stir in half of the flour (with a wooden spoon - it needs a no mixer) the other half of the flour and salt. Mix well, which is really fast. The dough is very liquid, should be solved on stirring but from the bowl. Then cover the bowl and leave to rise for several hours. I got it about 11 clock can be mixed and baked by 18 clock.
the dough onto a slide brushed with olive oil baking sheet and pull apart with the well-oiled fingers. Brush with some olive oil yet. The tomatoes in half (I've also gutted) and push. Sprinkle with coarse sea salt, thyme and rosemary. It looks like this:
to 250 ° C preheated oven and give bake for about 20 minutes. The result saw then (cut) like this:
to bite, right? ;-)
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