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precocity and chilli peppers

What I've since read all the books: paprika, chilli soooooooooooo need until they germinate ....

Well, for me it is exactly one weeks ago and all! Chilli seeds germinate earlier, pointed to the peppers already in 2 jars the green leaves.
Was it the cheap moon? My specially-mixed earth? If the self-made pots, or even the hint of Margaret with the heater? And now? Hopefully I do not yet have a daylight lamp ....

But otherwise, I'm lookin betüttel and of course the little ones every few hours, that to me so do not freeze or dry out somehow

Next, the tomatoes are on the list and some cold germs such as catnip and meadowsweet.

And in March, we then have a little jungle in the rooms ....

Hopefully the warm temperatures make this time do not wait so long to be ....

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Winter back -? And today you can "Earth overrun" ;-) preparation for

Alas, winter has us again ..... The cat no longer understand the world ....

First Plus 10 degrees with spring fever and now again flake drifts and ice-paws!

We humans have guessed yes, but let us not put off, goes further with the garden-preparations!

Today there "Erdauflauf .... Fun aside - I am now a part of my own mixed-sowing soil in the oven sterilized (only wanted to dampen, but believe that this type is quite a mess) - if it will report what I am. The rest I leave naturalistic am curious if you noticed a difference.

For the weekend gehts los: My garden calendar says, from Friday (5 clock) to Sunday (14 clock) are fruit days and therefore I sow my peppers (Bontempi) and Chilli (Jalapeno) from.

the moment I liebäugele with an energy saving daylight bulb. A cost of about 10 €. Does anyone have experience? Is it worth the purchase?

Oh yes, this time I have so many seeds - As you labeled the seedling trays all individually?? Phew ..... was thinking of a color code .....

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's 2 Balcony garden year

This "spring temperatures" of plus 9 degrees you have to use it somehow ... and since my seed order arrived yesterday (and of which 50% is to sow in February :-)) I have now started my preparations:

Sowing soil mix

Last year I used a simple, purchased potting soil - this year I take my own compost and mix it with sand. 'm Always surprised that this blue barrel actually transforms our organic waste .....

My Anzuchtstöpferl are well crafted and thus, in February, nothing in the way to sow finally .
This time I am addressing Besides writing more on the lunar calendar - so if this is not the harvest .....

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also have a heating element to the "multiple use"

heat we suffer with gas - a 2nd Chimney for a wood stove the landlord does not want and therefore we are left in the winter, the tedious task of turning up the radiator every day .... At least I now have

(next to orange peel ect. dry) discovers yet another utility:

yogurt manufacture

Have 4 small jam jars collected (think there was pizza sauce in it) that fit horizontally in perfectly with the radiator niche

1 liter of milk to about 40 degrees heat
3 tablespoons yogurt Stir
fill in the glasses (very full! otherwise creates a lot of sauce and then ....)
all nicely put on a radiator, a towel over it and wait until the next day ....
not move!

ready!

flap super good, the heat is utilized several times now at least - is so halt only in the winter ....

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cabbage rolls

This week in my Biokiste:
cabbage, cauliflower , carrots (as always ...), 1 pack watercress , mushrooms, onions beetroot and of course (as always ...)
First, I use the cabbage and that should give it cabbage rolls. This I need:

For the roulade:

• 8 large leaves of cabbage
• half of the remaining carbon
• 1 carrot
• 1 / 2 onion
• 2 garlic cloves
• 3 Tbsp. Quinoa seedlings
• a half a pack TK eight herbs
• salt, pepper, cayenne pepper, cumin

For the sauce:

• 1 tsp powdered sugar
• 1-2 Tbsp. Tomato paste
• 1 / 2 onion
• 1 celeriac
• 2 tomatoes
• vegetable
• 2 slices ginger, salt, pepper

Preparation:
the cabbage leaves are mixed with 1 Tbsp. Cumin a few minutes, blanched in salted water. Then cold deterred and set aside. That same water then the rest, chopped cooked cabbage is soft for about 10 minutes. The carrot shred, dice the onion and garlic finely. All blend together to give the quinoa seedlings and strong season with the herbs and spices. Then each 2 cabbage leaves together define and make the vegetable mixture on it: roll


Fold the cabbage leaves on rolls /, secure with thread so that they do not fall apart right and then prepare the sauce. let


In a sauté pan coated caramelize the sugar, then the diced onion, celery, ginger slices and add the tomato paste and take things a bit brown. Pour in the diced tomatoes, even anschmoren something with. Pour in vegetable broth.


pour in the rolls, cover about 30 - Simmer for 45 minutes. Turn once. Finish with salt and pepper to taste.


the sauce through a strainer before serving. The cabbage rolls were potatoes. Unfortunately, I failed to photograph the dish on the plates, because this one came down the phone and broke up into several parts. And then I remembered the password I had to change recently, a not equal. And before it is blocked again and again I need NEN PUK, I then left.

I can assure you that it has tasted fantastic. Of the 4 rolls, which I made, was left no Fitzelchen. All Ratzeputz destroyed. And here's the kicker:

This dish is vegan and fat free!

However, it takes quite long until everything is ready. It is a bit complicated. Oh: and it is my creation of nowhere copied or modified. If you like to eat cabbage, it will be like.

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Still cookin '...

Yes, yes, I know, I'm currently not very entertaining in my blog. Yawning boredom, no new entries, still the same Video of our Jerry ... But sometimes I allow myself just to take those time-outs. Eventually the lust comes into the blogging back already. Today, for example, might interest the / a / n or other / s anyway, what I up to.

I've been subscribed to a few weeks organic box. This means that I get every week a box of fresh organic vegetables and predominantly regional and salad brought home. And then you have / what I should think about what you could do with the content of Sun In winter, the offer is now time limited, but mostly I like / love the things we already do to the inside.

beetroot are here this time. And have I then made into this dish:


A ragout of diced beetroot, carrots and potatoes that are a sauté with diced onion in some oil. Seasoned (crushed together in a mortar) with thyme, cumin, salt and pepper. Pour in a little vegetable stock and simmer for a total of 30 minutes. Finally, a few spoonfuls of horseradish (freshly grated would be best, but who goes out of the glass also, but please, no cream horseradish!) In the vegetable mix. It was served with corn salad and 2 small pork.

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