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cabbage rolls

This week in my Biokiste:
cabbage, cauliflower , carrots (as always ...), 1 pack watercress , mushrooms, onions beetroot and of course (as always ...)
First, I use the cabbage and that should give it cabbage rolls. This I need:

For the roulade:

• 8 large leaves of cabbage
• half of the remaining carbon
• 1 carrot
• 1 / 2 onion
• 2 garlic cloves
• 3 Tbsp. Quinoa seedlings
• a half a pack TK eight herbs
• salt, pepper, cayenne pepper, cumin

For the sauce:

• 1 tsp powdered sugar
• 1-2 Tbsp. Tomato paste
• 1 / 2 onion
• 1 celeriac
• 2 tomatoes
• vegetable
• 2 slices ginger, salt, pepper

Preparation:
the cabbage leaves are mixed with 1 Tbsp. Cumin a few minutes, blanched in salted water. Then cold deterred and set aside. That same water then the rest, chopped cooked cabbage is soft for about 10 minutes. The carrot shred, dice the onion and garlic finely. All blend together to give the quinoa seedlings and strong season with the herbs and spices. Then each 2 cabbage leaves together define and make the vegetable mixture on it: roll


Fold the cabbage leaves on rolls /, secure with thread so that they do not fall apart right and then prepare the sauce. let


In a sauté pan coated caramelize the sugar, then the diced onion, celery, ginger slices and add the tomato paste and take things a bit brown. Pour in the diced tomatoes, even anschmoren something with. Pour in vegetable broth.


pour in the rolls, cover about 30 - Simmer for 45 minutes. Turn once. Finish with salt and pepper to taste.


the sauce through a strainer before serving. The cabbage rolls were potatoes. Unfortunately, I failed to photograph the dish on the plates, because this one came down the phone and broke up into several parts. And then I remembered the password I had to change recently, a not equal. And before it is blocked again and again I need NEN PUK, I then left.

I can assure you that it has tasted fantastic. Of the 4 rolls, which I made, was left no Fitzelchen. All Ratzeputz destroyed. And here's the kicker:

This dish is vegan and fat free!

However, it takes quite long until everything is ready. It is a bit complicated. Oh: and it is my creation of nowhere copied or modified. If you like to eat cabbage, it will be like.