... will be my first sourdough approach! For lack of furnace or heating heat (we have to heat up yet - we have 17 degrees plus!) I'll carry it all the time to some "hot" places. But looks very good - fine bubbles, the typical smell of champagne. By Wednesday I will still continue to maintain and then bake my first sourdough bread. I was inspired by this simple recipe: Green sky Well then let us see times ....
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